INGREDIENTS
Plain Flour : 450 G
Salt : 2 Teaspoon
Water : 200ml
Let Dough Rest for 20 Minutes
Pumpkin Filling
Hokkaido Pumpkin : 1 KG
Water : 200 ML
Chopped Onions :1 (Medium Size)
Chili Flakes
Black Pepper :1 Teaspoon
Salt : 1 Teaspoon
Oil (Veg) : 3 Teaspoon
Potato Filling
Boiled Potatoes : 1 KG
Medium Size Onions : 2
Salt : 2 Teaspoon
Chilli Flakes : 1 Teaspoon
Black Pepper : 1 Teaspoon
آی-ویدئو