افطاری مناسب ماه رمضان بولانی پالک/ اسفناج Ramadan Iftar VEGAN Bolani/ Spinach Flatbread
INGREDIENTS:
Dough
Flour 4 Cups
Salt 1 Tbsp
Yeast 1 tsp
Warm water 1 1/2 Cup
Veg.oil 1 Tbsp
Filling
Spinach 1 kg
Onion 1 (med.)
Veg.Oil 3 Tbsp
Green chilli pepper (to taste)
Garlic 4 cloves
Coriander seed 1 tsp
Salt 1 tsp
Black pepper 1 tsp
Sprong onion 1/2 Cup
Coriander 1/2 Cup
آی-ویدئو