INGREDIENTS
Plain Flour : 450 G
Salt : 2 Teaspoon
Water : 200ml
Let Dough Rest for 20 Minutes
Filling :
White Cabbage : Half a Piece
Oil : 3 Tablespoon
Mince : 500 G
Garlic : 2 Cloves
Salt : 1 and Half Teaspoon
Black Pepper : 1 Teaspoon
Coriander Seeds : 1 Teaspoon
Chilli Flakes : 1 Teaspoon
Fresh Chillies
Fresh Coriander
Oil
Yogurt
آی-ویدئو