Japanese Cheesecake - a very delicate cheesecake, with a soft, moist, light and fluffy crumb, hardly to resist eating only one slice.
To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/japanese-cheesecake
Ingredients
Makes about 8-10 servings
6 eggs
9 oz (250g) cream cheese, room temperature
3 1/2 tbsp (50g) butter, room temperature
3 oz (100ml) milk
1/2 tsp (3g) vanilla extract, optional
1 tbsp (15ml) lemon juice
2 oz (60g) flour
2 1/2 tbsp (20g) cornstarc
آی-ویدئو