INGREDIENTS:
For the cake:
Eggs: 5
Sugar: 1 cup
Vanilla essence: 1 tsp
Flour: 1 1/2 cup
Baking powder: 1 1/2 tsp
For the Caramel sauce:
Sugar: 1/2 cup
Butter: 1 tbsp
Cream: 1/2 cup
Milk dressing:
Milk: 1 1/2 cup
Cream: 1/2 cup
Sugar: 1 tbsp
Whipped cream:
Thicken cream: 300ml
Icing sugar: 7 tbsp
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