Swiss Roll Cake/Vanilla Swiss Roll cake/Basic swiss roll cake.
Here is the recipe to make swiss roll cake.
INGREDIENTS
A. For the cake
- 4 egg yolks (18 - 20 gr/ yolk) - room tempt.
- 20 gram sugar
- 40 ml milk
- 40 gram oil
- 1 teaspoon vanilla extract
- 30 gram all purpose flour
- 30 gram corn starch
- 4 egg white (30 - 35 gr/ egg white) - room tempt
- a pinch of salt
- 1 teaspoon cream of vinegar/lemon juice/cream of tartar
- 60 gram sugar - sifted
B. Filling
- 125 ml whipping cream 35 - 40% fat
آی-ویدئو