An easy sponge cake recipe, you can serve it plain sandwiched with jam to make an easy sponge cake, or fill with buttercream for a happy birthday the cake recipe.
Basic Sponge Cake
Ingredients
250 gms (1 Cup) All Purpose Flour (Maida)
250 gms (1 Cup) Granulated Sugar
100 gms Butter (Salted)
75 ml (1/4 Cup) Milk
04 Eggs
06 Drops Vanilla Essence
01 tsp Baking Powder
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Basic Sponge Cake
Cooking Instructions
1) Pre-Heat the Oven at 180 C t
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