This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top. It is simply heavenly delicious.
To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/chocolate-swiss-roll
Ingredients
Makes about 12 servings
Sponge Cake
1/2 cup (63g) all-purpose flour
1/4 cup (30g) cocoa powder
1 tsp (4g) baking powder
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