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Kebab (or originally kabab) is a wide variety of skewered meals originating in the Middle East and later on adopted in Turkey, Azerbaijan, Balkans, Spain, as well as Central and South Asia, that are now found worldwide. In English, kebab with no qualification generally refers more specifically to shish kebab (Turkish: "şiş kebap") served on the skewer. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cut
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