These comforting soft rolls shouldn’t miss your Thanksgiving table. Slightly warm, soft and fluffy, exactly as dinner rolls should be.
To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/dinner-rolls
Ingredients
Makes 15 rolls
3 1/4 cups (400g) all-purpose flour
2 tbsp (30g) sugar
1 tsp (5g) salt
1 cup 240ml) milk, slightly warm
20g fresh yeast (1 tbsp active dry yeast)
3 tbsp (45g) butter, softened
1 egg, beaten
1 tbsp (15g) butter, melted
1. Prep
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