Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be frozen and reheated to enjoy at a later time.
What you'll need:
1 head Napa cabbage (or 8 cups of any other type of cabbage, Bok Choy, etc)
1 large carrot, grated
1/4 lb ground pork
1 Tbsp water
1 1/2 tsp soy sauce
1 tsp ground ginger
1 tsp garlic powder
1/4 tsp black pepper
12-14 egg roll wrappers
Wash and dry the cabbage and cut it into fine
آی-ویدئو