Here is what you'll need!
LEFTOVER PIE CRUST SWEET POTATO PASTRIES
Serves 6-8
INGREDIENTS
Crust
5 ounce pie crust (or whatever’s leftover)
1 tablespoon butter
1 tablespoon cinnamon
1 tablespoon sugar
Filling
2 cups mashed sweet potatoes (leftover)
3 tablespoons butter
2 eggs
1 teaspoon vanilla
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon salt
¼ cup brown sugar
¼ cup sugar
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