One outcome of the 18 month long collaboration is the Concept Kitchen 2025 exhibition at IKEA Temporary, open from April 9, Milan.
The exhibition is just one part of an ongoing investigation by IKEA into how people’s relationship to food is changing. It serves to tangibly show what we might be doing in 2025: how we’ll be growing our food, storing it; how we’ll be cooking, eating, living and ...
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