INGREDIENTS:
*Step One Making the Saffron Water:
1 teaspoon Saffron
A pinch of Sugar
5 tablespoons Boiling hot water
*Step Two Making the Chicken:
3 cups Basmati Rice (washed and soaked for 1 hour)
4 litres Boiling water
1 tablespoon Salt
1/2 cup Rice water (collect from the pot while cooking the rice)
3 tablespoons Oil
1/4 cup Oil
1 cup Barberries (clean and washed)
3 tablespoons Butter
2 tablespoons Sugar
3 tablespoons Saffron
آی-ویدئو