تماشای ویدئو Emilia Romagna Cradle of Aceto Balsamico and Parmiggiano Whats cookin از آی-ویدئو

The north Italian region of Emilia is the home of the Aceto Balsamico Tradizionale, one of the most expensive foods in the world. The traditional balsamic adds flavour to the local parmesan, as well as fruit, pasta and meat. Giovanni Cavalli has given his life to the ‘king of the vinegars’. Enjoy all the episodes here: https://goo.gl/1SsfUQ
20 شهریور 1398
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