Super soft and fluffy Chinese sausage bread. They are delicious to eat simply like that or with some mustard and ketchup on the side ;) . This bread uses water roux or tangzhong that really gives the bread its moist, soft and fluffy texture.
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
l.
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