INGREDIENTS:
For making the gravy
Lamb shoulder: 1kg
Onions: 3
Garlic: 3 cloves
Tomatoes: 3
Ginger paste: 1/2 tbsp
Yogurt: 4 tbsp
Water: as you needed
Fresh Mint coriander
Spices:
Biryani masala: 2 tbsp
Coriander powder: 1 tbsp
Turmeric: 1/2 tbsp
Salt to your taste
For the rice:
Long grain basmati rice: 3 cups
Boiling water
Cardamom: 3-4
Cumin seeds: 1 tsp
salt: 1 tbsp
Assembling:
Thin pita bread (noon lavash)
Saffron water
Cooking oil
Butter
آی-ویدئو