INGREDIENTS
Dough :
Eggs: 1
Flour : 600 G
Oil (VEg): 2 Tablespoon
Vinegar : 1 Tablespoon
Water (Room Temperature or Cold) : 200 M
Bean Sauce :
Garlic :2 Cloves
Turmeric : 2 Teaspoon
Cooked Beans : 1 and Half Cups
Salt : Half Teaspoon
Coriander Seeds : 1 Teaspoon
dried mint : 1 Teaspoon
Filling :
Spinach : 700 G
Salt : 1 and half Teaspoon
Coriander Seeds : 1 Teaspoon
Black Pepper : 1Teaspoon
Chilie Flakes
Oil : 4 Tablespoon
Boiling Water : 2 Liter
Salt : 1 and Half Tablespoon
آی-ویدئو