Şekerpare
INGREDIENTS:
Syrup:
Sugar: 2 cups (500g)
Water: 1 1/2 cups (350ml)
Cardamom powder: 1/2 tsp
Lemon juice: 1/2 lemon
The dough:
Eggs: 3
Sugar: 1/2 cup (120g)
Vanilla: 1 tsp
Butter (Soften at room temperature): 120g
Cardamom powder: 1/2 tsp
Cooking Oil: 1/2 cup
Semolina: 1 cup (200g)
Baking powder: 1 1/2 tsp
flour: 2 1/2 cup (400g)
For the topping:
Egg yolk: 1
Water or milk: 1 tbsp
Pistachio powder
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