INGREDIENTS
Oil : 100ML
Onions : 2 (medium size)
Garlic : 2 Cloves
Salt : 3 Teaspoon
Turmeric : 2 Teaspoon
Coriander Seeds (Powdered) : 2 Teaspoon
Black pepper : 1 Teaspoon
Hot Water : 100ML
Mung Beans : 2 Cups
Hot Water : 1 Liter
Rounc Grain Rice : 500 G / 2 and Half Cups
Hot Water : 1,5 Liter
Red Onions : 3 or 4
Apple Cider Vinegar : 100 ML
Sugar : 2Tablespoon
Quroot /Kashk or Yogurt : 400ML
Garlic : 2 cloves
Cripsy Fried Onions
Dired Mint
Chili Powder
Hot Sesame Oil (Prepared on Stove) : 100ML
آی-ویدئو