INGREDIENTS:
Walnuts: 2 cups
Toast the walnuts (to enhance the flavour) for 5-6 minutes in preheated oven at 170'C
Finely chopped: 1 cup
Finely ground: 1 cup
Butter (soften at room temperature): 230g
Sugar: 1/3 cup (80g)
Vanilla essence: 1 tsp
Cardamom: 1 tbsp
Plain flour: 2 cups (300g)
Icing sugar (for coating)
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