INGREDIENTS:
Making The Dal:
1 1/2 cup Masoor Dal
6-7 cups Water
2 cloves of Garlic
2 medium Tomatoes
1/2 tablespoon Ginger
1 teaspoon Coriander powder
1/2 teaspoon Black pepper
1/2 teaspoon Paprika powder
Salt to taste
2 Onions
4-5 tablespoons Oil or Ghee
1 teaspoon Cumin seeds
Making The Sauce:
1 tablespoon Ghee or Oil
1 clove of Garlic
1 tablespoon Tomato paste
1/4 cup Water
Fresh Chilli
آی-ویدئو