Afghani Whole Wheat Naan Roghani
INGREDIENTS:
2 cups Milk (warm)
3 cups Sugar
1 teaspoon Cardamom powder
2 medium Eggs
1 teaspoon Salt
2 cups Water (warm)
1 1/2 tablespoons Yeast
4 cups Plain white flour
6 cups whole wheat flour
1 1/2 cups Canola Oil
2 teaspoons Baking powder
Butter for kneading
Topping:
sesame seeds
Ehh wash: Egg Yolk + Milk
آی-ویدئو