INGREDIENTS FOR 20 SAMBUSA :
Dough :
Plain Flour : 500g
Water : 200ml
Salt : 1 Teaspoon
Melted Butter
Filling :
Washed Leek : 800 G
Salt : 1 Teaspoon
Coriander Seeds : 1 Teaspoon
Black Pepper : 1Teaspoon
Chilie Flakes
Oil : 3 Tablespoon
Baking Time : 25-30min at 220°Celsius or 420°Fahrenheit
Sesame Oil (Optional)
آی-ویدئو