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INGREDIENTS
1.5L Milk
1 Tsp Vanilla Bean Paste
8 Eggs
3 Tbsp Cornflour
1/2 Cup Sugar
2 Pomegranate
Biscuits - Add to taste
1 Tbsp Pistachio
PREPARATION
1. Separate the egg whites from the egg yolk and set aside the egg yolk for later use.
2. Whisk the egg whites until you get stiff peaks. While you are whisking add in 2 tbsp sugar.
3. Once the egg white mixture is ready, ta
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