Could embracing our forgotten customs bring us a future with higher quality? What does Iranian food and the way they have been served tell us about our past or... future?
Sanaz Minaie, entrepreneur and founder of Sanza- Sania Cultural and Artistic Complex, was born in Arak in 1962. She has commenced her work in Tehran since 1981. Ms. Minaie holds a PHD in business management from The Liberty university in the United States. She is one of the first cooking show producers on national TV, the developer of 1
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