I was in Guangzhou, the capital of Guangdong Province, a few weeks ago, and I filmed a couple of food videos while I was there. I try three things in this video: 鱼皮 (fish skin)，肠粉 (rice milk rollups)，and 艇仔粥 (Fish Dough Twist Porridge). They're all local Guangdong specialties, and people go crazy for them there!
Guangdong Food, or Yue Cai (粤菜), is considered one of the best kinds of food in China, and I can understand why! Although I consider Sichuan Food (川菜 Chuan Cai) better than Cantonese food, it
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