How to Make White Chocolate and Mint Mousse
00:00:51 Part 1 Melt the Chocolate
00:00:57 1 - Create a double boiler
00:01:17 2 - Break the chocolate into pieces
00:01:35 3 - Bring the water to a first boil
00:01:51 4 - Allow the chocolate to melt and cool
00:02:08 Part 2 Whip the Egg Whites and Cream
00:02:15 1 - Whisk the egg whites until they form soft peaks
00:02:31 2 - Whisk your cream up lightly to form soft peaks
00:02:42 3 - Gently fold the melted chocolate into the cream along with a few drops of the
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