Every time I make rough puff pastry I am surprised of the flaky and crispy pastries I get using this method. This quick recipe incorporate the butter into the flour and involves just some repeated rolling and folding without needing to refrigerate between. It takes no more than 15 minutes to prepare and gets very similar results to a classic puff pastry dough.
To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/rough-puff-pastry
Ingredients
Makes about 10 o
آی-ویدئو