Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist.
To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/choux-au-craquelin-crispy-cream-puffs
Cream Puffs video - http://www.homecookingadventure.com/recipes/chocolate-cream-puffs
Ingredients
Makes about 35 mini cream puffs
Craquelin
1/4 cup (56g) butter, room temperature
1/3 cup (67g) light brown sugar
1/2 cup (62g) flour
1 tbsp (8g)
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