The V4 Universal Baguette Line takes advantage of Rheon's patented technology. With a ombination of the Stress Free® System and the Gravimetric Method®, it successfully achieves accurate weight portioning without giving any damage to the baguette dough.
| Forms various shapes with only one line
The V4 Universal Baguette Line lets you choose from four different baguette forming methods, that can all be realized with one line only. Even flat bread and quare bread can be formed easily.
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