Automatic infrared baking tunnel oven, with production of 5000 pieces/hour. The baking time can be modified from 20 to 60 seconds. The dough thickness is adjustable from 3 to 10mm, bread diamter from 12 to 25 cm, bread shape oval or circular.
seasme duster can be applied before baking oven.
This oven is a part of an automatic pita bread line composed of:
automatic mixing, dough feeding dosing hopper, dough divider, dough rounder, first proofing system, cross sheeter with teflon cylinders to reduce flour du
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