Here is what you'll need!
Puff Pockets 4 Ways
Servings: 3
Pepperoni Pizza Pockets
INGREDIENTS
1 sheet puff pastry
15 pepperoni slices
¼ cup marinara
½ cup shredded mozzarella
1 egg for egg wash
PREPARATION
Preheat oven to 400°F/200°C.
Cut the puff pastry into six rectangles and place on a nonstick baking tray.
On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry.
Top with pepperoni slices and cheese.
Place a rectangle of pastry on top and
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