تماشای ویدئو ایده معرکه تولید مواد غذایی کشاورزی عمودی از آی-ویدئو

Inside a 300,000-square-foot greenhouse in Riverhead, Long Island, a farming revolution is flourishing. It's not what's being grown, but how it's being grown, and when. When most traditional farmers on the East Coast wrap up their growing seasons in late fall, Carl Gabrielsen is just getting started. "There's a tremendous market out here, we have, how many? 15 million people within a 40, 50 mile radius and we can't feed them, we can't feed ourselves anymore," Gabri