The exact green tea powder I use (because it's cheap): Tradition Pure Green Tea Powder, Matcha Tea Powder, Product of Taiwan, 8.8 Oz https://www.amazon.com/dp/B001T5GHUM/ref=cm_sw_r_cp_awd_-CAexb9DESHEZ
NOTES: I made a few changes to the original recipe. *But my changes are shown below* I added vanilla extract into my buttercream, because I felt without it the buttercream would've stayed..buttery. (Should not be able to EVER taste the butter in buttercream)I also did not use butter in the sponge
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