Recipe at: http://www.ciaprochef.com/grapes/recipes.html
Here’s a perfect light and sweet dessert served with a colorful grape compote. Chef Rebecca Peizer from The Culinary Institute of America shows us a new take on panna cotta, flavored with buttermilk, and served with spiced black grapes and roasted red grapes, creating a delicious, rich combination that is both flavorful and healthy.
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