Tarator or Taratur (Albanian: tarator, Bulgarian: таратор, Macedonian: таратур, Persian: آب دوغ خیار, Serbian: таратор), is a traditional Balkan dish. It is a cold soup (or a liquid salad), popular in the summertime in Albania, Bulgaria, the Republic of Macedonia, southeastern Serbia, Turkey, Azerbaijan, Iran, Lebanon, Syria, Jordan, Israel, Palestine, Armenia and in Cyprus (where it is known as Ttalattouri). It is made of yogurt, cucumber, garlic, walnut, dill, vegetable oil, and water, and is served
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