Persian Lentil Soup
Serves: 4
4 tbsp. oil or butter
1 medium onion (diced)
1 garlic clove crushed
1 1/2 tsp. turmeric powder
3 1/2 cups of lentils (pre-soaked)
1 medium potato (diced)
2 tbsp. tomato paste
4 1/2 cups of water or chicken or beef stock
salt and pepper to taste
lemon juice to taste (optional)
crushed dried herbs
(savoury, angelica seeds) (optional)
chapped fresh parsley (optional)
آی-ویدئو