In this video interview, Carlsberg Group's Director of Research, Birgitte Skadhauge, explains how new types of barley, developed by researchers at Carlsberg, are enabling us to brew high quality beer and how efficiencies in our malting houses help reduce our water consumption.
High quality barley is an absolute must for brewing our beers. At the Carlsberg Research Center we have developed special varieties of barley that improves the taste of the beer, helps it stay fresh for longer and is more resist
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