Dulce de Leche-Stuffed Bananas
Servings: 3
INGREDIENTS
3 bananas
½ cup dulce de leche
2 cups flour
4 eggs, beaten
2 cups breadcrumbs
Oil, for frying
Cinnamon sugar
Ice cream
PREPARATION
Cut the ends off the bananas, peel them, and slice them into thirds.
Using a vegetable peeler, hollow out the inside of each banana piece, making sure not to cut through the bottom.
Fill the banana pieces with dulce de leche.
Freeze for at least 2 hours.
Heat oil in a pot over high heat.
Place the flour, eggs, and b
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