Goshe E fil
400g All purpose flour, 150g Sugar, 100g Pistachios, 1tsp Yeast, 1 cup Milk(2%), 50g Whole Cardamom.
www.instagram.com/afgcuisine
www.facebook.com/AfgCuisine
www.afgcuisine.blogspot.com
TAGS:-
INDIAN CUISINE, PAKISTANI CUISINE, IRANI CUISINE, AMERICANO CUISINE, PESHAWRI CHAPLI KABOB, KOOBIDEH KABOB, SEEKH KABOB, CHICKEN KARAHI, FISH KARAHI, TIKKA KARAHI, MUTTON PANEER, CHICKEN PANEER, DAAL MAKHNI, DAAL ROTTI, ROTTI AND CURRY, QORMA, KORMA, KABULI PULAO, QABULI PULAO, LANDHI, DRY MEAT, AFGH
آی-ویدئو